Very Good Grouse

7 ingredients
8 steps

Ingredients

  • 1 grouse
  • butter
  • salt and pepper
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 c. whipping cream
  • 1 c. fresh mushrooms

Directions

  1. 1
    Wash the grouse; cut legs and thighs off in one piece.
  2. 2
    Remove back but keep breast whole.
  3. 3
    Flour gently; salt and pepper.
  4. 4
    Saute in butter.
  5. 5
    Put in casserole.
  6. 6
    Add celery and mushroom soups, whipping cream and mushrooms.
  7. 7
    Cover.
  8. 8
    Cook in 350° oven for 1 1/2 hours.

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