Very Lemon Shortbread

Name: Very Lemon Shortbread
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup unsalted butter, at room temp; 1 1/2 confectioners' sugar, separated; 1/2 cup confectioners' sugar, separated; 1 teaspoon lemon, emulsion; 2 the zest and the small lemons, juice of

7 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, at room temp
1 1/2 confectioners' sugar, separated
1/2 cup confectioners' sugar, separated
1 teaspoon lemon, emulsion
2 the zest and the small lemons, juice of

Directions

1

["Sift the flour and salt together. Set aside.", "In a separate bowl cream the butter and 1/2 cup confectioners sugar together until smooth (about 2-3 minutes), add the lemon emulsion and half the lemon zest and stir until incorporated.", "Add the flour mixture and beat just until crumbly.", "Using your hands work dough into a flat disk, put into a zip top baggie and chill in the fridge for an hour.", "Preheat oven to 350.", "Line cookie sheets with parchment paper.", "Lightly flour a surface and roll dough out 1/4 inch thick.", "Using a 2\" cookie cutter