Very Simple Apple Pie

Directions

1. 1
   Prepare the dough as shown here. Refrigerate for 1 hour.
2. 2
   Preheat oven to 425 degrees Fahrenheit.
3. 3
   Roll out the dough on a floured surface. If the dough is too hard, knead slightly to soften the butter in it: as soon as it softens, stop kneading, otherwise it becomes elastic. Cut out a round piece of dough, and spread in a baking pan covered with parchment paper.
4. 4
   Peel and remove the seeds from the apples, cut the apples in half, and cut each half into thin slices.
5. 5
   Arrange the apple slices on the dough as pictured, beginning from the outside.
6. 6
   Scrape out the vanilla bean and mix the vanilla seeds with the brown sugar. Sprinkle this mixture on the apples and finish by sprinkling with the butter chips.
7. 7
   Bake for 15 to 20 minutes (it depends on the dough thickness, so monitor well while cooking).
8. 8
   Serve the warm pie with a little bit of thick sour cream.