Very Simple Mapo Tofu

Directions

1. 1
   Preparation: 1) Chop the ginger, garlic and white part of the leek finely.
2. 2
   2) Slice the tofu into bite-sized portions.
3. 3
   3) Mix together the soy sauce, miso and sugar.
4. 4
   Heat vegetable oil in a frying pan.
5. 5
   Fry the prepared ginger, garlic, leek and chili flakes.
6. 6
   When they start to release their aroma, add the minced pork.
7. 7
   Break up the minced pork and fry until crumbly.
8. 8
   When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
9. 9
   Stir in the tofu and add water.
10. 10
    Bring it to the boil and add the katakuriko to thicken.
11. 11
    At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.