Very Special Brisket

11 ingredients
4 steps

Ingredients

  • 8 to 10 lb. brisket
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 c. Worcestershire sauce
  • 1/2 tsp. sugar
  • 1/4 c. soy sauce
  • 1 tsp. liquid smoke
  • seasoned salt
  • 1 tsp. Tabasco
  • 1 tsp. m.s.g.
  • 1 tsp. chopped onion

Directions

  1. 1
    Rub meat with salt and garlic salt. Mix everything together and pour on meat.
  2. 2
    Line pan or dish with aluminum foil and cover with aluminum foil.
  3. 3
    Marinate 24 hours in refrigerator.
  4. 4
    Cook in foil 10 hours at 250°.

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