Very Special Carrots

5 ingredients
5 steps

Ingredients

  • 3 to 4 carrots, sliced 1/8-inch thick (1 1/2 c.)
  • 1/4 c. water
  • 1/2 tsp. lite soy sauce or 1/4 tsp. each: soy sauce and water
  • 1 tsp. bottled lemon juice or juice of 1/2 lemon
  • 1/4 tsp. pepper to taste

Directions

  1. 1
    In a shallow, covered pan, steam carrot slices in water 7 to 9 minutes, until barely tender.
  2. 2
    Add a little more water if needed to prevent sticking.
  3. 3
    Sprinkle with soy sauce and lemon juice. Toss to mix.
  4. 4
    Add freshly ground pepper for garnish and flavor. Serves 2.
  5. 5
    Or microwave, using 1 tablespoon of water.

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