Very Vanilla Tapioca Pudding

Directions

1. 1
   Combine sugar, tapioca, milk, egg and vanilla bean in medium saucepan.
2. 2
   Let stand 5 min.
3. 3
   Cook on medium heat until mixture comes to full rolling boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   (Pudding will thicken as it cools.)
6. 6
   Remove and discard vanilla bean.
7. 7
   Stir vanilla extract into pudding.
8. 8
   Cool 20 min.
9. 9
   ; stir.
10. 10
    Serve warm or chilled.
11. 11
    Stir before serving.