Very Veggie Lasagna

Ingredients

• 2 medium carrots, julienned
• 1 medium zucchini, cut into 1/4-inch slices
• 1 yellow summer squash, cut into 1/4-inch slices
• 1 medium onion, sliced
• 1 cup fresh broccoli florets
• 1/2 cup sliced celery
• 1/2 cup julienned sweet red pepper
• 1/2 cup julienned green pepper
• 1/2 to 1 teaspoon salt
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 3-1/2 cups spaghetti sauce
• 14 lasagna noodles, cooked and drained
• 4 cups shredded part-skim mozzarella cheese