Very veggie spaghetti

7 ingredients
8 steps

Ingredients

  • 1 packages frozen mirepoix style mix
  • 4 oz low soduim mushrooms
  • 15 oz cannellini beans ( drained)
  • 1 tsp oregano
  • 1 tsp basil
  • 24 oz Prego traditional spaghetti sauce
  • 2 large zucchini

Directions

  1. 1
    In large skillet, cook mirepoix mix until soft.
  2. 2
    Sprinkle with red pepper flakes, and garlic, if desired
  3. 3
    Add mushrooms and beans, cook until heated through.
  4. 4
    Season with oregano and basil.
  5. 5
    Add spaghetti sauce and cook for 10 minutes
  6. 6
    While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta).
  7. 7
    Microwave to desired doneness (I heat for 30 seconds).
  8. 8
    Serve sauce over zucchini pasta.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Mirepoix blend

A NOVA 1

Mirepoix diced celery, carrots & onions, mirepoix

A NOVA 1

More Recipes to Try

Party Potatoes

5 ingredients

Easy Coffee Cake

8 ingredients

Italian Pasta Salad

7 ingredients

Watergate Salad

5 ingredients

Smooth And Creamy Cheese Dip

2 ingredients

Country Biscuits

6 ingredients

Minestrone Soup

14 ingredients

Snow Bars

5 ingredients

Spinach Dip

6 ingredients

Hearty Hodgepodge

10 ingredients

Rice Pudding

7 ingredients

Easy Lasagne

6 ingredients