Vetkoek

Directions

1. 1
   Sieve the dry ingredients into a bowl.
2. 2
   Beat the egg lightly in a cup and add to the dry ingredients.
3. 3
   Add sufficient milk and beat till a smooth batter.
4. 4
   Deep fry by heating the oil in a pan and drop large spoonfuls of the batter into the hot oil.
5. 5
   Fry, turning them over now and then until golden brown.
6. 6
   Cut open, butter and fill with mince (or for something sweet, spread inside with syrup).