Vic'S Favorite Salsa
8 ingredients
3 steps
Ingredients
- 6 medium-sized ripe tomatoes, chopped
- 1 bunch scallions, chopped with tops
- 1 (4 oz.) can chopped olives
- 2 (4 oz.) cans chopped mild chilies
- 3 to 4 chopped jalapenos with some juice to taste
- 1/2 c. oil
- 1/4 c. wine vinegar
- garlic salt to taste
Directions
-
1Mix all ingredients together and refrigerate.
-
2Salsa gets much hotter the longer it sets so be careful with amount of jalapeno juice added.
-
3Keeps well, refrigerated in an airtight container.
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