Vichy Carrots

5 ingredients
3 steps

Ingredients

  • 1 lb carrot, thinly sliced.
  • 1 ounce butter
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped parsley

Directions

  1. 1
    Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
  2. 2
    Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
  3. 3
    Stir in remaining butter and sprinkle with parsley to serve.

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