Turtle Pretzels

6 ingredients
3 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 Tbsp. water
  • 1 (10 oz.) pkg. pretzel rods
  • 8 oz. German chocolate or semi-sweet chocolate
  • 2 tsp. shortening
  • 1 c. finely chopped pecans

Directions

  1. 1
    In a double boiler, melt caramels in water.
  2. 2
    Dip half of each pretzel into the hot caramel.
  3. 3
    Place on a greased sheet of foil to cool.

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