Vichyssoise

7 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter
  • 2 onions, chopped fine
  • 1 1/2 c. chopped leeks (white part)
  • 1 qt. chicken broth
  • 3 potatoes, quartered
  • 1 c. milk or light cream
  • salt and white pepper

Directions

  1. 1
    Saute onions and leeks in butter slowly until transparent but not brown. Add broth and potatoes. Cook until potatoes are soft. Buzz in food processor or food mill. Add salt, pepper and milk to taste. Serve hot or cold. Garnish with finely chopped chives or curry.

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