Vichyssoise

Directions

1. 1
   In saucepan, cook leeks and onion in butter until tender, but not brown.
2. 2
   Add potatoes, broth and 1 tablespoon salt.
3. 3
   Cook for 35 to 40 minutes.
4. 4
   Rub through a fine sieve.
5. 5
   Return to heat; add milk and light cream.
6. 6
   Season to taste.
7. 7
   Bring to a boil; cool.
8. 8
   Rub through very fine sieve.
9. 9
   Stir in whipping cream.
10. 10
    Chill thoroughly before serving.
11. 11
    Garnish with chives.
12. 12
    Makes 8 servings.