Vicki'S Stuffed Squash

6 ingredients
6 steps

Ingredients

  • 5 to 6 whole squash
  • 1 medium onion, chopped
  • grated cheese (lite or regular)
  • smoked sausage or cooked bacon, cut up
  • 1/2 c. Pepperidge Farm herb stuffing mix
  • salt and pepper to taste

Directions

  1. 1
    Wash and slice squash.
  2. 2
    Drop into hard boiling water.
  3. 3
    Bring back to boiling.
  4. 4
    Drain and run tap water over squash.
  5. 5
    Place in ice water until chilled.
  6. 6
    Drain again and put in freezer bags.

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