Vickys Chocolate Granola

Directions

1. 1
   Pre-heat the oven to gas 3 / 150C / 350F & line and lightly grease a baking tray
2. 2
   Toast the sunflower seeds in a dry frying pan.
3. 3
   You'll smell a nutty smell and they'll turn a golden colour when done
4. 4
   Let them cool then mix with the coconut and oats.
5. 5
   Set aside
6. 6
   In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce
7. 7
   Pour over the seed/coconut/oat mix and stir in to give everything an even coating
8. 8
   Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
9. 9
   Let it fully cool then mix in the chocolate chips
10. 10
    Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
11. 11
    Keep in a lidded jar in the fridge for up to a week
12. 12
    Makes around 280g / 2 cups