Vickys Maple Oat Ice Cream

8 ingredients
5 steps

Ingredients

  • 90 grams gluten-free rolled oats
  • 240 ml boiling water
  • 480 ml coconut milk
  • 100 grams soft brown sugar
  • 60 ml maple syrup
  • 1 tbsp cinnamon
  • 1 tsp xanthan gum
  • 1 tsp vanilla essence

Directions

  1. 1
    Add oats to boiling water and microwave on high for 1 minute
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Allow to cool then churn in ice cream maker for 15-30 minutes
  4. 4
    If you don't have an icecream maker, pour the mixture into a freezer container and stur it every 20 minutes until it reaches your desired consistency
  5. 5
    Makes a litre of ice cream

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