Vickys Pizza Dough

Name: Vickys Pizza Dough
Ingredients: 1 tbsp dry yeast; 5 oz rice flour; 4 oz potato flour; 2 tsp xanthan gum; 1/2 tsp salt; 1/2 tsp sugar; 170 ml warm coconut milk or milk of choice; 1 tsp olive oil

8 ingredients

8 steps

Ingredients

1 tbsp dry yeast
5 oz rice flour
4 oz potato flour
2 tsp xanthan gum
1/2 tsp salt
1/2 tsp sugar
170 ml warm coconut milk or milk of choice
1 tsp olive oil

Directions

1

Preheat oven to gas 6 / 200C / 400F
2

In a food mixer, blend together the yeast, flours, xanthan gum and salt, then slowly add the warm milk, sugar and oil in that order
3

Mix on high for 2 minutes - if dough is too stiff add a little water until it resembles bread dough
4

Grease a 12 inch pizza pan and sprinkle with extra flour before shaping the dough onto it.
5

Leave a bit of a lip round the side to hold in the topping
6

Bake for 10 - 15 minutes, then add your topping and bake for another 15 minutes
7

I use this tomato-free 'tomato' sauce then top with sliced red onions, sweet peppers, spinach, sweetcorn, spring onions, fried onions etc then I make a cheese style sauce from nutritional yeast for over the vegetables.
8

The kids love it!