Victoria's Pumpkin Bread
15 ingredients
11 steps
Ingredients
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Dash allspice
- 6 cups unbleached white flour
- 1 cup mild vegetable oil
- 1/2 cup yogurt
- 4 eggs
- 3 cups sugar
- 2 1/2 cups unsweetened pumpkin puree
- 1 cup chopped black walnuts
Directions
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1Preheat the oven to 350 degrees.
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2In a large bowl, sift together the cinnamon, baking powder, nutmeg, baking soda, salt, ground cloves, ground ginger, allspice and flour.
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3Set aside.
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4In a separate bowl, mix together the vegetable oil, yogurt, eggs, sugar and pumpkin puree.
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5Mix until smooth.
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6Combine the two mixtures and beat until smooth.
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7Fold in the walnuts.
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8Pour the batter into three 8-by-4-inch (or 9-by-5-inch) loaf pans.
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9(The batter should not reach more than two-thirds of the way up each pan.)
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10Bake for about 1 hour, or until the loaves shrink away from the sides of the pan and have a hollow sound when tapped.
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11Test for doneness after 45 minutes.
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