Victoria's Pumpkin Bread

15 ingredients
11 steps

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Dash allspice
  • 6 cups unbleached white flour
  • 1 cup mild vegetable oil
  • 1/2 cup yogurt
  • 4 eggs
  • 3 cups sugar
  • 2 1/2 cups unsweetened pumpkin puree
  • 1 cup chopped black walnuts

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    In a large bowl, sift together the cinnamon, baking powder, nutmeg, baking soda, salt, ground cloves, ground ginger, allspice and flour.
  3. 3
    Set aside.
  4. 4
    In a separate bowl, mix together the vegetable oil, yogurt, eggs, sugar and pumpkin puree.
  5. 5
    Mix until smooth.
  6. 6
    Combine the two mixtures and beat until smooth.
  7. 7
    Fold in the walnuts.
  8. 8
    Pour the batter into three 8-by-4-inch (or 9-by-5-inch) loaf pans.
  9. 9
    (The batter should not reach more than two-thirds of the way up each pan.)
  10. 10
    Bake for about 1 hour, or until the loaves shrink away from the sides of the pan and have a hollow sound when tapped.
  11. 11
    Test for doneness after 45 minutes.

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