Victorian Blackberry Punch
10 ingredients
6 steps
Ingredients
- 1 - 1/2 c. sugar
- 3 c. water
- 3 c. strong tea
- juice of 6 lemons
- juice of 4 oranges
- 2 c. grape juice
- 1 c. pineapple juice
- 1 c. blackberry juice (or cranberry)
- 1 c. raspberry juice
- 5 c. ice water
Directions
-
1Dissolve sugar in 3 cups water in saucepan.
-
2Boil for 5 minutes.
-
3Combine tea, syrup, fruit juices and ice water in a large container.
-
4Pour over an ice mold into punch bowl Garnish with lemon and orange slices.
-
5Yield:
-
620 cups.
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