Victorian Nut Bread
8 ingredients
1 steps
Ingredients
- 2 1/2 c. flour
- 1 c. sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. oil
- 1 1/4 c. milk
- 1 egg
- 1 c. nuts, chopped
Directions
-
1Grease and flour a 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch pans, or lightly spray pans.
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