Chipotle Sauce

Directions

1. 1
   Place a square of foil on a griddle or skillet over medium on the stove.
2. 2
   Set tomatillos on it and turn regularly for about 10 mintes until softened with black spots.
3. 3
   Toast the garlic at the same time with the tomatillos on a spot not covered with the foil, turning frequently as well for about 15 minutes.
4. 4
   When garlic is done,slip off its skin and chop.
5. 5
   Place all ingredients except water and salt in a blender or processor.
6. 6
   Puree and place in a bowl.
7. 7
   Add salt and stir in water.
8. 8
   If desired, at this point you can add a teaspoon or two of the sauce from the canned chipotles to it.