Victory At Sea

Name: Victory At Sea
Ingredients: 1/4 cup mayonnaise; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice, divided; Kosher salt, freshly ground pepper; 1 small head of frisee, coarsely torn (about 2 cups); 1 teaspoon olive oil; 2 ciabatta rolls, split; 2 ounces marinated white anchovy fillets (about 16)

8 ingredients

3 steps

Ingredients

1/4 cup mayonnaise
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice, divided
Kosher salt, freshly ground pepper
1 small head of frisee, coarsely torn (about 2 cups)
1 teaspoon olive oil
2 ciabatta rolls, split
2 ounces marinated white anchovy fillets (about 16)

Directions

1

Whisk mayonnaise, lemon zest, and 1 tablespoon lemon juice in a small bowl. Season lemon mayonnaise with salt and pepper and set aside.
2

Toss frisee with oil and remaining 1 tablespoon lemon juice in a medium bowl. Season with salt and pepper.
3

Spread lemon mayonnaise on cut sides of rolls. Build sandwiches with rolls, white anchovies, and frisee mixture.