Vidalia Cornbread

Name: Vidalia Cornbread
Ingredients: 2 cups self-rising white cornmeal mix; 1 tablespoon sugar; 1 teaspoon baking powder; 2 cups milk; 2 tablespoons vegetable oil; 1 large egg, lightly beaten; 2 cups finely chopped Vidalia onions

7 ingredients

3 steps

Ingredients

2 cups self-rising white cornmeal mix
1 tablespoon sugar
1 teaspoon baking powder
2 cups milk
2 tablespoons vegetable oil
1 large egg, lightly beaten
2 cups finely chopped Vidalia onions

Directions

1

Preheat the oven to 350°. Grease a 9-inch Lodge Wedge pan.
2

In a large bowl, combine the cornmeal mix, sugar, baking powder, milk, oil, and egg until well blended (the batter will be thin). Add the onions, stirring until well blended.
3

Pour the batter into the prepared pan and bake until golden brown, about 40 minutes. Let cool 10 minutes before serving.