Vidalia Onion Casserole

Directions

1. 1
   Saute onions and peppers in 4 tablespoons butter until tender. Mix with pimientos.
2. 2
   In a 1 1/2-quart casserole, layer half of the onions, half of the cheese and half of the crackers.
3. 3
   Repeat layers of onions and cheese.
4. 4
   Add half and half and salt to the beaten eggs.
5. 5
   Pour egg mixture over casserole.
6. 6
   Mix remaining cracker crumbs with 1 tablespoon melted butter and put on top of casserole.
7. 7
   Bake at 350° for 30 minutes.