Chicken Cobb Salad

Ingredients

• 1 tablespoon balsamic vinegar
• juice of 1/2 lemon
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 8 cups shredded romaine lettuce
• 2 cups shredded chicken (about one 2 1/2 lb. roasted chicken)
• 7 strips of crisp bacon, crumbled
• 1 avocado, sliced
• 1 cup crumbled blue cheese (about 4 oz.)
• 3 hard boiled eggs, sliced
• 1 cup cherry or grape tomatoes