Vidalia Onion Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. crushed butter crackers
  • 6 Tbsp. margarine
  • 2 c. sliced Vidalia onions
  • 3/4 c. milk
  • 2 eggs
  • 3/4 tsp. salt
  • 3/4 c. grated Cheddar cheese
  • paprika
  • parsley flakes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cracker crumbs and 4 tablespoons butter; press into 8-inch pie plate.
  3. 3
    Melt 2 tablespoons butter. Saute onions until tender.
  4. 4
    Beat other ingredients, except cheese, together.
  5. 5
    Pour onions over cracker crust. Pour other mixture over onions.
  6. 6
    Sprinkle with grated cheese and dot with paprika or parsley flakes.
  7. 7
    Bake 35 minutes.

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