Billye'S T-Cakes

Directions

1. 1
   Cream sugar and butter until light and fluffy.
2. 2
   Add egg and flour, a little at a time, baking powder, nutmeg and vanilla; more flour may be needed to make a stiffer batter.
3. 3
   (Roll out on flour sprinkled board and cut in shapes; may use a water glass to cut shapes.)
4. 4
   Bake at 350° until lightly brown.
5. 5
   Makes 3 to 4 dozen.