Vidalia Onion Soup

8 ingredients
9 steps

Ingredients

  • 4 to 5 large onions, sliced
  • 3 Tbsp. butter or oleo
  • 1/4 tsp. pepper
  • 1 Tbsp. flour
  • 6 c. beef broth (canned is best or 6 cubes and 6 c. water)
  • 6 to 8 slices French bread, toasted
  • 1/2 to 1 c. Swiss cheese, grated
  • 1/2 to 1 c. Mozzarella cheese, grated

Directions

  1. 1
    Saute onions in butter; add pepper.
  2. 2
    Cook until lightly browned.
  3. 3
    Sprinkle onions with flour; cook 1 minute, stirring constantly.
  4. 4
    Add beef broth and simmer 30 minutes.
  5. 5
    Taste and add salt to taste.
  6. 6
    Place soup in individual ovenproof dishes.
  7. 7
    Place toast on top and sprinkle with cheese.
  8. 8
    Place under broiler or in 400° oven until cheese is melted.
  9. 9
    Serves 6.

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