Vidalia Onions

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 4 medium Vidalias, sliced into 1/4-inch rings
  • 15 saltines, crushed
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 to 3/4 c. milk
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Melt butter or margarine in large frying pan.
  2. 2
    Saute onions over medium heat until clear.
  3. 3
    Reserve 3 tablespoons crumbs for topping.
  4. 4
    Place remaining crumbs in bottom of lightly greased 2-quart casserole.
  5. 5
    Remove onions with slotted spoon.
  6. 6
    Add soup and onions in layers.

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