Vienna Bread - Stuffed

Name: Vienna Bread - Stuffed
Ingredients: 1 loaf unsliced Vienna bread; 1 lb. Swiss cheese, grated; 8 oz. fresh mushrooms, coarsely chopped; 3 green onions, sliced thin with the green stems; 2 Tbsp. poppy seed; 1 c. butter; 1 1/2 tsp. lemon juice; 1 Tbsp. dry mustard; 1 tsp. seasoned salt

9 ingredients

4 steps

Ingredients

1 loaf unsliced Vienna bread
1 lb. Swiss cheese, grated
8 oz. fresh mushrooms, coarsely chopped
3 green onions, sliced thin with the green stems
2 Tbsp. poppy seed
1 c. butter
1 1/2 tsp. lemon juice
1 Tbsp. dry mustard
1 tsp. seasoned salt

Directions

1

Score bread by slicing lengthwise to within 1/2-inch from the bottom in one-inch sections.
2

Turn and do the same in other direction.
3

Stuff bread with cheese and mushrooms.
4

Sprinkle onions, poppy seed and seasoned salt over top.