Vienna Steaks

9 ingredients
5 steps

Ingredients

  • 1/2 lb. ground veal
  • 1/2 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1 tsp. lemon juice
  • 1 egg
  • pinch of grated nutmeg
  • few drops lemon juice
  • 1/2 c. sour cream

Directions

  1. 1
    Beat egg well.
  2. 2
    Mix with other ingredients, except sour cream. Shape into cakes and cook like hamburgers.
  3. 3
    Remove meat to serving dish.
  4. 4
    Heat sour cream in same pan and pour over meat. Serve with mushrooms.
  5. 5
    Serves 4.

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