Viennese Cake

Name: Viennese Cake
Ingredients: 2 ounces cocoa powder; 3 ounces pastry flour; 8 egg yolks; 1 whole egg; 6 ounces fine sugar; 1 tablespoon water; 2 ounces graham crackers; 2 ounces ground almonds; 8 egg whites; 2 tablespoons icing sugar; WHipped Cream Frosting; 2 cups whipping cream; 2 tablespoons icing sugar; 1 can pitted cherries; 3 tablespoons Tia Maria; 1 tablespoon cornstarch; 1 tablespoon water

17 ingredients

1 steps

Ingredients

2 ounces cocoa powder
3 ounces pastry flour
8 egg yolks
1 whole egg
6 ounces fine sugar
1 tablespoon water
2 ounces graham crackers
2 ounces ground almonds
8 egg whites
2 tablespoons icing sugar
WHipped Cream Frosting
2 cups whipping cream
2 tablespoons icing sugar
1 can pitted cherries
3 tablespoons Tia Maria
1 tablespoon cornstarch
1 tablespoon water

Directions

1

["Preheat oven to 375 degrees F.", "Mix together the cocoa powder and the flour in a bowl and set aside.", "In a separate bowl, beat the egg yolks, the whole egg, the sugar and the water with an electric beater for 8-10 minutes.", "Blend the Graham crackers and the powdered almonds with the egg mixture.", "Put the egg whites in another bowl and beat until stiff.", "Add the icing sugar and continue to beat for 30 seconds.", "Fold the beaten egg whites in with the egg yolk mixture.", "Add the cocoa and flour mixture and fold again.", "Pour the batter into a buttered and floured round 10\" cake pan and bake in the centre of the oven for 30-40 minutes.""