Viennese Cakes

Directions

1. 1
   Also need 18 paper cake cases.
2. 2
   Preheat the oven to Gas 4/360F degrees.
3. 3
   Put the icing sugar and margarine in a processer and beat until smooth.
4. 4
   Add the flour and mix, the texture should be very soft.
5. 5
   Spoon or pipe the mixture into the paper cases.
6. 6
   Bake for about 20 minutes.
7. 7
   When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake.