Viennese Coffee

7 ingredients
5 steps

Ingredients

  • 3 cups strong coffee, freshly brewed, hot
  • 3 tablespoons chocolate syrup
  • 1 teaspoon sugar
  • 1/3 cup heavy cream
  • 1/3 cup Creme de Cacao or 1/3 cup irish cream
  • whipped cream
  • chocolate shavings

Directions

  1. 1
    Combine the hot coffee, chocolate syrup and sugar in slow cooker.
  2. 2
    Cover and cook on low 2 to 2 1/2 hours.
  3. 3
    Stir in heavy cream and creme de cacao.
  4. 4
    Cover and cook 30 minutes or until heated through.
  5. 5
    Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.

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