Viennese Fudge

8 ingredients
3 steps

Ingredients

  • 1 teaspoon plus 3 tablespoons butter, divided
  • 2 cups sugar
  • 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1 cup miniature marshmallows
  • 1-1/2 cups (9 ounces) semisweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1-1/2 cups ground hazelnuts, toasted

Directions

  1. 1
    Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Boil and stir for 6 minutes.
  2. 2
    Remove from the heat; stir in marshmallows until melted. Add chocolate chips and stir until melted. Stir in vanilla and nuts. Pour into prepared pan. Let stand at room temperature until cool.
  3. 3
    Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

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