Vietnam Popcorn

5 ingredients
5 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1 1/2 c. white corn syrup
  • 2 sticks oleo
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Mix ingredients together and bring to a boil.
  2. 2
    Add 1/2 teaspoon baking soda.
  3. 3
    Pour over popcorn.
  4. 4
    Spread on cookie sheet. Put in a 200° oven about 1 hour to dry.
  5. 5
    Will keep in plastic bags a long time.

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