Vietnamese Beef Wraps

Ingredients

• 100 g vermicelli rice noodles
• 1 long red chile, seeded and thinly sliced
• 1 lebanese cucumber, seeds removed,thinly sliced
• 2 tablespoons lime juice
• 400 g steak fillets, very finely sliced
• 1 clove garlic, crushed
• 1 tablespoon fish sauce
• 1 tablespoon rice wine
• 2 teaspoons brown sugar
• 1 tablespoon vegetable oil
• 2/3 cup fresh mint leaves
• 8 large soft lettuce leaves
• sweet chili sauce, to serve