Vietnamese Cabbage

Directions

1. 1
   Beat the egg with the fish sauce and set aside.
2. 2
   Heat wok over high heat, add garlic and oil.
3. 3
   When garlic turns brown remove and discard it.
4. 4
   Add cabbage, stir fry 2 minutes.
5. 5
   Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
6. 6
   Increase heat to high and make a well in cabbage.
7. 7
   Pour egg mixture in well.
8. 8
   Stir fry 2 more minutes, add pepper and serve.