Vietnamese Coffee
2 ingredients
4 steps
Ingredients
- 2 tablespoons sweetened condensed milk
- 6 ounces black brewed coffee (very strong)
Directions
-
1Pour the milk into the bottom of an 8 ounce glass.
-
2Carefully pour in the coffee, trying not to disturb the layer of milk.
-
3Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
-
4Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.
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