Vietnamese Coffee

2 ingredients
4 steps

Ingredients

  • 2 tablespoons sweetened condensed milk
  • 6 ounces black brewed coffee (very strong)

Directions

  1. 1
    Pour the milk into the bottom of an 8 ounce glass.
  2. 2
    Carefully pour in the coffee, trying not to disturb the layer of milk.
  3. 3
    Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
  4. 4
    Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.

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