Cream Filberts

Name: Cream Filberts
Ingredients: 1 cup shortening; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup whole hazelnuts; 2 cups confectioners' sugar; 3 tablespoons water; 2 teaspoons vanilla extract; Sugar

12 ingredients

4 steps

Ingredients

1 cup shortening
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup whole hazelnuts
2 cups confectioners' sugar
3 tablespoons water
2 teaspoons vanilla extract
Sugar

Directions

1

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients and gradually add to creamed mixture.
2

Roll heaping teaspoonfuls of dough into balls; press a hazelnut into each and reshape balls. Place 2 in. apart on ungreased
3

.
4

Bake at 375° for 12-15 minutes or until lightly browned. Cool on wire racks. In a bowl, combine the confectioners' sugar, water and vanilla until smooth; dip tops of cookies in glaze. Sprinkle with sugar.