Vietnamese Lamb

8 ingredients
5 steps

Ingredients

  • 1 cup chopped cilantro
  • 1 cup chopped mint
  • 1/2 cup fish sauce
  • 1/4 cup lime juice
  • 1/4 cup sugar
  • 1 tablespoon, chopped fresh chile (like jalapeno)
  • black pepper
  • 2 pounds of lamb shoulder chops

Directions

  1. 1
    Combine cilantro, mint, fish sauce, lime juice, sugar, chile (like japaleno), and black pepper.
  2. 2
    Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
  3. 3
    Heat a grill or broiler with the rack 4 to 6 inches from the flame.
  4. 4
    Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side.
  5. 5
    Serve with the remaining sauce.

Products Matching These Ingredients

Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Lagg's, herbal tea, chamomile * mint

Lagg's

 Tom’s of Maine Fresh Mint

Tom’s of Maine Fresh Mint

Herbalife, lackmann

C NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Fruit bars, lime

Spartan

C NOVA 4

Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese

D NOVA 3

Cilantro lime marinade, marinade

E NOVA 4

More Recipes to Try

Oaxacan Chocolate Milk Shakes

11 ingredients

Apricot And Sherry-Glazed Ham

8 ingredients

Creamy Chicken-Rice Casserole

12 ingredients

Fried Grouper And Creamy Coleslaw Sandwich

10 ingredients

Meyer-Lemon Cake

11 ingredients

Classic Lasagna

16 ingredients

Orange Beef And Broccoli

8 ingredients

Sesame Chicken With Asian Slaw

21 ingredients

Southern Cornbread

7 ingredients

Maple-Pecan Pie

16 ingredients

Sweet Potato Casserole

7 ingredients

Grilled-Salmon Salad

10 ingredients