Vietnamese Pork Balls

Name: Vietnamese Pork Balls
Ingredients: 500g minced pork Safeway 1 lb For $1.99 thru 02/09; 250g block PHILADELPHIA Cream Cheese, softened; 1/3 cup fish sauce; 2 tablespoon sugar; 1 tablespoon finely chopped coriander; 2 spring onions, finely sliced; 3 clove garlic, crushed; 1 teaspoon black pepper; 2 tablespoons oil; Dipping Sauce; 1/4 cup fish sauce; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon vinegar; 1 tablespoon finely chopped coriander; 1 clove garlic, crushed; 1 teaspoon crushed chilli

17 ingredients

6 steps

Ingredients

500g minced pork Safeway 1 lb For $1.99 thru 02/09
250g block PHILADELPHIA Cream Cheese, softened
1/3 cup fish sauce
2 tablespoon sugar
1 tablespoon finely chopped coriander
2 spring onions, finely sliced
3 clove garlic, crushed
1 teaspoon black pepper
2 tablespoons oil
Dipping Sauce
1/4 cup fish sauce
2 tablespoons water
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon finely chopped coriander
1 clove garlic, crushed
1 teaspoon crushed chilli

Directions

1

Mix pork, Philly*, fish sauce, sugar, coriander, spring onions, garlic and pepper in a large bowl.
2

Roll into one tablespoon sized balls.
3

Heat oil in a large frying pan.
4

Fry balls in batches over medium heat until golden brown.
5

Serve with dipping sauce.
6

Dipping sauce: Combine all ingredients.