Vietnamese Salad

8 ingredients
4 steps

Ingredients

  • 1 onion, sliced thin
  • white vinegar
  • sugar
  • salt and pepper to taste
  • 1 chicken, cooked and boned
  • 1 carrot
  • 1 head cabbage
  • fresh mint leaves (optional)

Directions

  1. 1
    Dressing:
  2. 2
    Mix vinegar, sugar, salt and pepper together.
  3. 3
    Add sliced onion and stir until onion is not hot.
  4. 4
    Taste the mixture often to make sure it is not too sweet or too sour.

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