Vietnamese Salad

Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1 teaspoon canola oil
• Cooking spray
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons lower-sodium soy sauce
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons grated peeled fresh ginger
• 1/8 teaspoon ground red pepper
• 1 serrano chile, thinly sliced
• 3/4 cup small fresh mint leaves
• 1/2 cup thinly sliced red onion
• 3 thinly diagonally sliced green onions
• 1 halved, seeded, and thinly sliced cucumber
• 8 cups sliced romaine lettuce
• 1/2 cup cilantro leaves