Vietnamese Sandwich

Name: Vietnamese Sandwich
Ingredients: 4 boneless pork loin chops, cut 1/4 inch thick; 4 (7 inch) French bread baguettes, split lengthwise; 4 teaspoons mayonnaise, or to taste; 1 ounce chile sauce with garlic; 1/4 cup fresh lime juice; 1 small red onion, sliced into rings; 1 medium cucumber, peeled and sliced lengthwise; 2 tablespoons chopped fresh cilantro; salt and pepper to taste

9 ingredients

2 steps

Ingredients

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
salt and pepper to taste

Directions

1

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
2

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.