Vikings

Name: Vikings
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork; 2 eggs; 1/2 cup oatmeal; 1 medium onion, minced; 1/2 cup canned evaporated milk; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 1 tablespoon butter; krusteaz pancake mix

12 ingredients

1 steps

Ingredients

1 lb lean ground beef
1/2 lb ground pork
2 eggs
1/2 cup oatmeal
1 medium onion, minced
1/2 cup canned evaporated milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon allspice
1/4 teaspoon ginger
1 tablespoon butter
krusteaz pancake mix

Directions

1

["Saute onion in butter until transparent and soft.", "Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.", "Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400\u00b0F oven for about 15 minutes until done. Remove from oven and allow to cool.", "When the meatballs are cool enough to handle, stick a wooden \"popsicle\"" stick in each one (you can usually buy these at any craft store).""