Vikki's Cheeseburger Pockets

6 ingredients
7 steps

Ingredients

  • 2 (11 ounce) cans biscuits
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 1 (8 ounce) bottle chili sauce
  • 1 tablespoon adobo seasoning
  • 2 cups Velveeta cheese, shreds

Directions

  1. 1
    separate biscuits and roll out slightly and wet edges with water.
  2. 2
    Brown ground beef and drain.
  3. 3
    add onions and chili sauce ans seasoning.
  4. 4
    add spoonfuls of beef mixture on top of biscuit.
  5. 5
    add cheese.
  6. 6
    press another biscuit over top and crimp edges with a fork to seal.
  7. 7
    Bake on 400 for 15 minutes.

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