Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 scant tsp. ginger
  • 1/2 tsp. cloves

Directions

  1. 1
    Cream shortening and sugar together; work in egg and molasses. Sift dry ingredients together and add to sugar mixture.
  2. 2
    Roll dough into walnut-sized balls.
  3. 3
    Dip one side in sugar.
  4. 4
    Place sugar side up on wax paper lined cookie sheet, 2 inches apart. Bake at 325° for 12 minutes.
  5. 5
    Do not overbake.

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